Here’s a quick lunch idea when you’re short on time and sick of meat.
You’ll need the following:
- gluten-free pasta
- tomato sauce (naturally gluten-free, but check the label)
- parmesan cheese (also naturally gluten-free, but check the label and the packaging)
The preparation is quick and simple. Add 60-100g of pasta into boiling water and cook it for 8-10 minutes. Remove the excess water.
Cook the tomato sauce if necessary for a couple of minutes. You can add it to the pasta after removing the water or you can cook it separately.
Serve it and add some parmesan cheese on top.